dầu phọng

Friendly

The Vietnamese word "dầu phọng" refers to peanut oil, which is a type of cooking oil made from peanuts. It is commonly used in Vietnamese cuisine for frying and sautéing due to its pleasant flavor and high smoke point.

Explanation:

• Dầu means "oil."
• Phọng refers to "peanut."

Usage Instructions:

You can use "dầu phọng" in cooking, especially in recipes where you need oil. It is popular in stir-fries and dressings.

Example:

• In a sentence: "Tôi dùng dầu phọng để xào rau." (I use peanut oil to stir-fry vegetables.)

Advanced Usage:

Peanut oil is also used in marinades and sauces. It can add a rich, nutty flavor to dishes.

Word Variants:

• Dầu phộng (without the diacritical mark on "phọng") is also acceptable and commonly used.

Different Meanings:

While "dầu phọng" specifically refers to peanut oil, it can also imply a broader category of cooking oils made from nuts.

Synonyms:

• Dầu đậu phộng: Another term for peanut oil, where "đậu" means "bean," but it refers to the same concept.
• Dầu thực vật: This means "vegetable oil," which is a more general term and can include various types of oils, including peanut oil.

Cultural Note:

Peanut oil is favored in many Asian cuisines, including Vietnamese, for its flavor and health benefits. It is often preferred for frying because it withstands high temperatures without burning.

Academic

noun

1. peanut-oil